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Jackson Health System | Hispanic Heritage Month Recipes

, until corn is nicely charred and softened. Turn off the heat and let stand for 2 minutes. 2. In a large bowl, combine mayonnaise, crema or sour cream, cilantro, and lime juice, salt, and pepper. Reserve 1/4 cup sauce in a small bowl for drizzling. 3. Add the seared corn to the large bowl, season

Nursing | Clinical Learning & Development

the program while simultaneously dealing with pandemic-related work stress. Congratulations to these members of our Jackson family: Donna Bent, APRN, Kidney transplant Sandy Laguerre, APRN, Kidney transplant Belkis Perez, APRN, Liver transplant Lynda Saintilnor, APRN, Liver transplant Altovise Ware